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To cook Ling Ling potstickers to perfection, start by heating a non-stick pan with a bit of oil over medium heat. Place the potstickers in the pan in a single layer and cook for 2-3 minutes until the bottoms are golden brown. Then, add water to the pan, cover, and steam for 6-8 minutes until the water evaporates. Finally, uncover and let the potstickers cook for another 1-2 minutes until they are crispy. Serve hot with dipping sauce and enjoy!

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5mo ago

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