You can tell when a quiche is done baking by inserting a knife or toothpick into the center. If it comes out clean, the quiche is ready.
You can tell when quiche is done baking by inserting a knife or toothpick into the center. If it comes out clean, the quiche is done.
You can tell when quiche is done baking by inserting a knife or toothpick into the center. If it comes out clean, the quiche is ready. The top should also be golden brown and the edges should be set.
Quiche is done baking in the oven when the center is set and a knife inserted in the middle comes out clean, typically around 30-40 minutes at 375F.
The recommended oven temperature for baking a quiche is 375F.
The recommended temperature for baking a quiche is typically 375F (190C).
The ideal temperature for baking a quiche is typically around 375F (190C).
The recommended cooking temperature for baking a quiche is 375F (190C).
baking
You can tell if quiche is done by inserting a knife or toothpick into the center. If it comes out clean, the quiche is done.
You can tell when quiche is done by inserting a knife or toothpick into the center of the quiche. If it comes out clean, the quiche is done. Additionally, the edges of the quiche should be set and slightly golden brown.
You can tell if a quiche is done by inserting a knife or toothpick into the center. If it comes out clean, the quiche is done. The center should also be set and not jiggly.
The ideal temperature to ensure that a quiche is perfectly done is 160F (71C).