You know corn on the cob is done cooking when the kernels are tender and easily pierced with a fork.
You can tell if corn on the cob is done cooking by piercing a kernel with a fork - if it is tender, the corn is ready.
You can tell when corn on the cob is done cooking by piercing a kernel with a fork. If it is tender and easily pierced, the corn is ready to eat.
You should refrigerate corn on the cob within two hours of cooking or buying it to keep it fresh.
Sweetcorn Corn oil Corn meal Cornflakes Corn on the cob Popcorn Cornucopia
Corn on the cob should be cook about 4 minutes in boiling water. After dropping the corn in a pot and allowing the water to boil again, the corn should be left in for the specific time mentioned.
Is corn-on-the-cob hyphenated?
Corn - as in "corn on the cob".
corn on the cob not cobe and it grows on a corn plant. obvious i know but true
It just means to remove the kernels of corn from the cob. It can be done either mechanically or by hand.
sweet corn if it is off the cob and corn on the cob if it is still on the cob.
corn cob holderscorn picks
Corn has an ear that has a cob.