answersLogoWhite

0

Stoves can reach temperatures of up to 500-600 degrees Fahrenheit when in use.

User Avatar

AnswerBot

5mo ago

What else can I help you with?

Related Questions

Why do we need to use a pot holder when we are removing hot casseroles or any hot cooking wares out of the stoves?

If not, We burn our hands.


What are the different types of stoves available in the market today?

The different types of stoves available in the market today include gas stoves, electric stoves, induction stoves, and dual fuel stoves. Gas stoves use natural gas or propane, electric stoves use electricity, induction stoves use electromagnetic technology, and dual fuel stoves combine gas and electric heating methods.


What is a typical setting for a chef?

in a hot envierment because of all the stoves and ovens are on and it can get hot.


What product was petroleum turned into for use in lantern and stoves?

Petroleum was turned into Kerosene for use in lanterns and stoves


What is a hot kitchen?

A hot kitchen means it is a kitchen that is prepared to serve hot foods. It usually has several stoves and ovens.


What did people use to cook in the olden days?

Coal stoves, Wood stoves, Wood fires.


How hot do electric stoves get when they are set to their highest temperature?

Electric stoves can reach temperatures of around 500 to 600 degrees Fahrenheit when set to their highest setting.


Did colonial people use stoves?

Yes


Are gas and propane stoves the same?

Gas and propane stoves are similar in that they both use gas as a fuel source for cooking. However, they are not exactly the same. Gas stoves can run on either natural gas or propane, while propane stoves specifically use propane as their fuel source.


What did cooking stoves use for fuel in the 1900?

The most commonly used fuel for cooking stoves in 1900 was wood.


Why are stoves hot?

Stoves are hot because they generate heat through combustion of gas or electricity, which is then transferred to the burners or heating elements. This heat is used for cooking food by transferring the heat energy to the cookware and then to the food.


Why did people use wood-burning stoves before the industrial revolution?

Because there was no electricity for electrical stoves in modern times