A crockpot on the high setting typically reaches a temperature of around 300F (149C).
It is generally safe to leave a crockpot on the "warm" setting for up to 4 hours. After this time, it is recommended to either switch the setting to "low" or turn off the crockpot to prevent food from becoming overcooked or unsafe to eat.
The recommended crockpot temperature setting for keeping food warm is typically around 165F to 175F.
I think it runs on High for a while and then switches to Low setting, but I can't be sure and I don't know the times...
The temperature of a crockpot when set on high is typically around 300F to 325F.
A crockpot on high typically reaches a temperature of around 300F. Safety precautions to consider when using it at this temperature include ensuring the electrical cord is in good condition, keeping the crockpot away from flammable materials, and never leaving it unattended while in use.
The recommended warm temperature setting for a crockpot to keep food safe and delicious is around 140-165F.
This is a tough one to answer. It might be OK or it might not. That depends how hot it got on 'warm' and what kind of bacteria were on the food. I have a crockpot that the warm setting is no different from low, but I don't know how your crockpot's settings work. It may also depend on the recipe and how you prepped it. No one can tell you if it is safe. You'll have to make that call yourself.
A crockpot set on high is typically set to a temperature of around 300 degrees Fahrenheit.
The recommended cooking time for a recipe in a crockpot on high temperature is typically 3-4 hours.
As high as the highest setting available on the tank.
The recommended temperature setting for the "keep warm" function on a crockpot is around 140-165F to ensure that food stays safe and ready to serve.
A slow cooker typically reaches a temperature of around 200-300 degrees Fahrenheit on the high setting.