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How hot is a simmer and what is the ideal temperature for achieving a simmer while cooking?
A simmer is when liquid is heated to a temperature just below boiling, around 185-205F (85-96C). The ideal temperature for achieving a simmer while cooking is around 200F (93C).
What is the ideal simmer temperature for cooking a stew?
The ideal simmer temperature for cooking a stew is around 180-200F (82-93C).
What is the ideal water simmer temperature for cooking pasta?
The ideal water simmer temperature for cooking pasta is around 212F (100C), which is the boiling point of water.
What is the ideal rolling boil temperature for achieving the perfect consistency in cooking pasta?
The ideal rolling boil temperature for cooking pasta to achieve the perfect consistency is around 212F (100C).
What is the ideal simmer temperature for preparing a delicate sauce?
The ideal simmer temperature for preparing a delicate sauce is around 180-200F (82-93C).
What is the ideal oven temperature for cooking bacon?
The ideal oven temperature for cooking bacon is 400F.
What is the ideal internal temperature for cooking salmon?
The ideal internal temperature for cooking salmon is 145F (63C).
What is the ideal temperature for cooking pork tenderloin?
The ideal temperature for cooking pork tenderloin is 145F (63C).
What is the ideal oven temperature for cooking pork tenderloin?
The ideal oven temperature for cooking pork tenderloin is 375F.
What is the ideal temperature for cooking pancakes?
The ideal temperature for cooking pancakes is around 350F to 375F on a griddle or skillet.
What is the ideal temperature for sous vide cooking chicken?
The ideal temperature for sous vide cooking chicken is 140F (60C).
What is the ideal biscuit temperature for achieving a perfectly golden and flaky texture?
The ideal biscuit temperature for achieving a perfectly golden and flaky texture is around 425F (218C).
