Cheese is made from spoiled milk by adding bacteria or enzymes to the milk, which causes it to curdle and separate into curds and whey. The curds are then pressed and aged to create cheese.
Cheese is not spoiled milk. Cheese is made by curdling milk and allowing it to ferment, which creates a different product with a different taste and texture than milk.
No, cheese is not made from rotten milk. Cheese is made by curdling milk with an acid or enzyme, then separating the curds from the whey and allowing the curds to age and develop flavor. Rotten milk is spoiled and not suitable for making cheese.
No milk is made out of cheese
It smells like rotten cheese or spoiled milk.
No, cheese is typically made from fresh milk, not expired milk.
Cheese is made from milk curds. It could be cows milk, goats milk, sheeps milk, or water buffalo milk (in the case of mozzarella.
No, cheese is made from milk.
No, cheese is made from milk.
Definitely not. ---Another Option----- While I don't recommend drinking it or eating it on your morning cereal, there actually are some healthy nutritional uses for spoiled milk. There are several "Southern" recipes for biscuits, pancake, and bread pudding that use spoiled milk as an ingredient. It is also a key ingredient used in making a soft cheese made traditionally in India known as "paneer".
Cows do not make cheese themselves. Cheese is made from milk, which can be obtained from cows or other animals. The process of making cheese involves culturing and coagulating the milk to separate the curds from the whey, which is then aged to create different types of cheese.
Cheese is made from milk, and cheese can be preserved more easily than the milk from which it is made.
Yes, all cheese is made from milk. Cheese can be made from the milk of any creature which produces milk; the curds of this milk are pressed together to form a solid.