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Gyro meat is typically made by mixing ground meat with spices like garlic, oregano, and salt. The mixture is then shaped into a large loaf and cooked on a vertical rotisserie. As the meat cooks, it is thinly sliced off the rotating spit. The key steps involved in making gyro meat include seasoning the meat, shaping it into a loaf, cooking it on a rotisserie, and slicing it thinly for serving.

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5mo ago

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