Deli meat should not be left out at room temperature for more than 2 hours to prevent the growth of harmful bacteria that can cause foodborne illness.
Deli turkey should not sit out at room temperature for more than 2 hours to avoid the risk of bacterial growth and foodborne illness.
Rainwater can be stored for about 1-2 weeks before it becomes unsafe for use due to the growth of bacteria and other contaminants.
A frozen pizza should not sit out at room temperature for more than 2 hours before it becomes unsafe to eat.
Guacamole can sit out at room temperature for about 2 hours before it becomes unsafe to eat. After that, it should be refrigerated to prevent bacterial growth.
Guacamole can sit out at room temperature for about 2 hours before it becomes unsafe to eat. After that, it should be refrigerated to prevent bacterial growth.
A PBJ sandwich can stay unrefrigerated for about 2 hours before it becomes unsafe to eat due to the risk of bacteria growth.
Shredded cheese can sit out safely for about two hours before it becomes unsafe to eat. After that time, bacteria can start to grow and it is best to refrigerate it.
Meat can stay in a crockpot on the "warm" setting for a maximum of 2 hours before it becomes unsafe to eat due to the risk of bacterial growth.
Meat can safely marinate in the fridge for up to 2 days before it may become unsafe to eat.
Distilled water does not expire or become unsafe to use as long as it is stored properly in a clean, sealed container.
Food should not sit out at room temperature for more than 2 hours before it becomes unsafe to eat. After this time, bacteria can grow rapidly and cause foodborne illness.
Wet food should not be left out for more than 2 hours at room temperature before it becomes unsafe to consume. It is important to refrigerate any leftovers promptly to prevent bacterial growth.