Perishable items can typically be kept in the refrigerator for 3-5 days before they spoil.
Perishable items can typically be kept in the refrigerator for 3-5 days before they spoil.
Most foods that are perishable need to be stored in a refrigerator. Perishable foods spoil faster if they are not refrigerated.
The opposite of imperishable is perishable. Perishable items are those that are likely to decay or spoil over time.
Nightcrawlers typically last for about 2 weeks in the refrigerator before they spoil.
Olives can last in the refrigerator for up to 2 weeks before they spoil.
A possible prefix for the word perishable could be "non-", as in "non-perishable". This prefix indicates the opposite meaning, referring to items that do not easily spoil or decay.
Refrigerator pickles typically last for about 1-2 months before they spoil.
Refrigerator pickles are typically good for about 1 to 2 months before they spoil.
Cucumbers can last in the refrigerator for about 1 to 2 weeks before they start to spoil.
Boiled eggs can typically be stored in the refrigerator for up to one week before they spoil.
Cooked eggs can be safely stored in the refrigerator for up to one week before they spoil.
Mashed potatoes can be kept in the refrigerator for up to 5-7 days before they spoil.