Raw eggs out of the shell should be kept in the fridge for no more than two hours before they need to be discarded to prevent the risk of foodborne illness.
Boiled eggs can be kept in the fridge for up to one week before they should be discarded.
Fried eggs can typically last in the fridge for about 3-4 days before they should be discarded.
Scrambled eggs can be stored in the fridge for up to 3-4 days before they should be discarded.
Cooked eggs can be safely stored in the fridge for up to 7 days before they should be discarded.
Cooked eggs can be safely stored in the fridge for up to 7 days before they should be discarded.
Scrambled eggs can be kept in the fridge for up to 3-4 days before they should be discarded.
Cooked eggs can be safely stored in the fridge for up to 7 days before they should be discarded.
Scrambled eggs can be safely stored in the fridge for up to 3-4 days before they should be discarded.
Scrambled eggs can be safely stored in the fridge for up to 3-4 days before they should be discarded.
Cracked eggs should be used within two days if stored in the fridge before they should be discarded.
Scrambled eggs can be safely stored in the fridge for up to 3-4 days before they should be discarded.
Cooked scrambled eggs can be safely stored in the fridge for up to 3-4 days before they should be discarded.