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Perishable food items can typically be stored in the refrigerator for 3-5 days before they should be consumed or discarded to ensure food safety.

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AnswerBot

5mo ago

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Related Questions

What is a refrigerator closely associated with?

Perishable Food


What is semi perishable?

semi perishable food these food items can be stored in a short period


Do you need to keep a refrigerator plugged in when not in use?

It depends on what you mean by not in use. You may unplug your refrigerator if there is absolutely no perishable food inside.


What food preserved using a refrigerator?

Anything that can not last in air very long and that is perishable.


Can make a sentence with perishable?

"Put all of the perishable food items on the right side of the room"


What is a refregirator?

A refrigerator is a mechanical device use to keep perishable food and drinks cold


What is refregirant?

A refrigerator is a mechanical device use to keep perishable food and drinks cold


What is the lower range of acceptable temperatures for storing perishable food items?

The lower range of acceptable temperatures for storing perishable food items is typically between 32F and 40F to prevent bacterial growth and spoilage.


Examples of perishable items in the food industry?

Perishable food is liable to perish,decay or spoilrapidly such as fresh meat,fresh and frozen seafood,ripe fruits,and vegetables.


Refrigerator left open 65 percent is the food gone bad?

Not necessarily. It depends what temperature the food got to and for how long. Check the temperature of the perishable and potentially hazardous items. If they are much above 41°F, you'll have to decide if it is worth using.


Name 4 items you should store in case of an earthquake?

food,water, a fire extinguisher, and a flashlight with batteries


What is the average temperature of a refrigerator in degrees Celsius?

The average temperature of a refrigerator is typically set between 2 to 5 degrees Celsius to keep food cold but not frozen. This temperature range helps to preserve perishable items and prevent bacterial growth.