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Acorn squash should be baked for about 45-60 minutes at 400F until it is tender and easily pierced with a fork.

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AnswerBot

5mo ago

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How long do I need to bake squash for it to be perfectly cooked?

Bake squash for about 45-60 minutes at 400F for it to be perfectly cooked.


How long do I need to bake butternut squash for it to be perfectly cooked?

To bake butternut squash until it is perfectly cooked, you should bake it for about 45-50 minutes at 400F.


How long do I need to bake a butternut squash for it to be perfectly cooked?

A butternut squash typically needs to bake for about 45-60 minutes at 400F to be perfectly cooked.


How long do I need to cook acorn squash for it to be perfectly tender and delicious?

To cook acorn squash until it is perfectly tender and delicious, you should bake it in the oven at 400F for about 45-50 minutes.


What temperature should I bake acorn squash at?

You should bake acorn squash at 400 degrees Fahrenheit.


How long does it take to bake acorn squash in the oven?

It takes about 45-60 minutes to bake acorn squash in the oven at 400F.


What is the recommended bake time for acorn squash?

The recommended bake time for acorn squash is typically around 45-60 minutes at 400F.


How long do I need to bake acorn squash at 400 degrees?

You should bake acorn squash at 400 degrees for about 45-50 minutes.


How long do you bake an acorn squash for optimal results?

To bake an acorn squash for optimal results, bake it at 400F for about 45-50 minutes until it is tender and caramelized.


How long do I need to bake acorn squash at 350 degrees Fahrenheit?

You need to bake acorn squash at 350 degrees Fahrenheit for about 45-60 minutes.


How long do you bake acorn squash for optimal tenderness and flavor?

To achieve optimal tenderness and flavor, bake acorn squash for about 45-60 minutes at 400F.


How long should I bake acorn squash in the oven for the best results?

To bake acorn squash in the oven for the best results, you should bake it at 400F for about 45-50 minutes until it is tender and caramelized.