A butternut squash can last for 1 to 3 months before it spoils, depending on how it is stored.
A butternut squash can typically last for 1 to 3 months if stored in a cool, dry place away from sunlight.
Butternut squash can last for 1 to 3 months before spoiling if stored in a cool, dry place.
Acorn squash can last for about 1 to 2 months if stored in a cool, dry place.
Milk can last unrefrigerated for about 2 hours before it spoils.
Cantaloupe can last in the fridge for about 5-7 days before it spoils.
Turkey can last in the fridge for 3-4 days before it spoils.
Milk can last for about 2 hours at room temperature before it spoils.
Turkey will typically last in the fridge for 3-4 days before it spoils.
Store butternut squash in a cool, dry place away from direct sunlight. Make sure it is not touching other produce to prevent bruising. It can last for several weeks when stored properly.
If its been cut up it should last a week or two. If whole it can last up to 5 months even when not refrigerated.
A fresh turkey can last in the fridge for up to 2 days before it spoils.
A fresh turkey can last in the refrigerator for up to 2 days before it spoils.