Chocolate can last unrefrigerated for about one year before it goes bad.
Chocolate can last in the fridge for up to 1 year before it goes bad.
Milk can last unrefrigerated for about 2 hours before it spoils.
Caramel apples can last unrefrigerated for about 1 to 2 days before they spoil.
Unrefrigerated milk typically lasts for about two hours before it spoils.
Milk chocolate typically lasts for about 6 to 12 months before it goes bad, depending on storage conditions.
Salmon will not last very long when it is left unrefrigerated. It will spoil within the same day. Salmon will last up to two days in the refrigerator, or if cooked, will last up to four days.
Simple syrup can last for about a month when stored in a cool, dry place away from direct sunlight. After this time, it may start to go bad and should be discarded.
Hot chocolate typically lasts for about 2-4 weeks before it goes bad, depending on how it is stored. It is important to check the expiration date on the packaging and store it in a cool, dry place to ensure its freshness.
Unrefrigerated maple syrup can last for several months to a year if stored in a cool, dark place away from heat and sunlight. It is important to check for any signs of mold or off flavors before consuming.
Chocolate chips typically last for about 2-4 months before they expire, depending on storage conditions.
Chocolate milk will last about one week before going off. If you drink it after this you can get stomache cramps or diarrhoea.
Chocolate chips typically last for about 2 years before they expire, as long as they are stored in a cool, dry place.