Cooked lobster can last in the fridge for up to 3-4 days before it spoils.
Cooked corn on the cob typically lasts for about 3-5 days in the fridge before it spoils.
You can keep cooked turkey in the fridge for up to 3-4 days before it spoils.
Cooked eggs can typically last in the fridge for about 3-4 days before they spoil. It's important to store them properly in an airtight container to maintain freshness.
Cooked lobster is generally safe to eat for up to 2 days when stored in the refrigerator at a temperature below 40F (4C). After this time, it is best to discard the lobster to avoid the risk of foodborne illness.
Brisket is good in the fridge for 3-4 days before it spoils.
Cantaloupe can last in the fridge for about 5-7 days before it spoils.
Turkey can last in the fridge for 3-4 days before it spoils.
Food can typically last in the fridge for 3-5 days before it spoils.
Turkey will typically last in the fridge for 3-4 days before it spoils.
A fresh turkey can last in the fridge for up to 2 days before it spoils.
A raw turkey can last in the fridge for up to 2 days before it spoils.
Peeled garlic can last in the fridge for about 7-10 days before it spoils.