Garlic can stay good for about 3 to 5 months if stored in a cool, dry place away from sunlight. After that, it may start to sprout or become soft and moldy.
A clove of garlic is typically good for about 3-5 months before it goes bad.
Fresh garlic is typically good for about 3 to 5 months before it goes bad.
Peeled garlic is good for about 7-10 days when stored in the refrigerator before it goes bad.
Unpeeled garlic can last for about 3 to 5 months before it goes bad if stored in a cool, dry place with good air circulation.
Garlic can last for about 3 to 5 months if stored in a cool, dry place away from sunlight.
Garlic can last for about 3 to 5 months before it goes bad, depending on how it is stored.
Garlic can last in the fridge for about 3 to 5 months before it goes bad.
A clove of garlic can last for about 3 to 5 months before it goes bad.
Garlic can last for about 3 to 5 months before it goes bad, depending on how it is stored.
Garlic can last for about 3 to 5 months before it goes bad, depending on how it is stored.
Garlic can last in the fridge for about 3 to 5 months before it goes bad.
Garlic can last for about 3 to 5 months in the pantry before it goes bad.