Homemade granola typically lasts for about 2 to 3 weeks when stored in an airtight container at room temperature.
Homemade dressing typically lasts for about 1-2 weeks when stored in the refrigerator before it goes bad.
Homemade canned pickles typically last for about 1 to 2 years before they expire.
Rye bread typically lasts for about 3-5 days before it goes bad, but this can vary depending on storage conditions and whether it is homemade or store-bought.
Homemade mayonnaise typically lasts for about 1 week in the refrigerator before it spoils.
Homemade hot sauce can last for about 6 months to a year if stored properly in the refrigerator.
Homemade mayonnaise typically lasts for about 1 to 2 weeks in the refrigerator before it spoils.
Homemade mayonnaise typically lasts for about 1 to 2 weeks in the fridge before it spoils.
Homemade yogurt typically lasts for about 1-2 weeks in the fridge before it spoils.
Homemade breadcrumbs can last for up to 6 months if stored in an airtight container in a cool, dry place.
Homemade jelly can last up to a year when stored properly in a cool, dark place before opening.
Homemade wine without sulfites typically lasts about 6 months to a year before it spoils.
Homemade Caesar dressing typically lasts for about 1-2 weeks when stored in the refrigerator before it expires.