A medium steak typically takes about 6-8 minutes to cook on each side, depending on the thickness of the steak and the desired level of doneness.
I'd say on a hot grill, about 4-5 minutes on each side.
The time it takes to sous vide a steak depends on the thickness of the steak. Generally, a 1-inch thick steak will take about 1 to 2 hours to cook in a sous vide water bath.
Wrap it in a few layers of foil and wire it to one of the cylinders then take a long trip.
depends on the meat and how well you like it to be when you are eating it (for things like steak and lamb)
The cooking time for beef depends on the cut and desired doneness. Generally, it takes about 15-30 minutes to cook beef to medium-rare or medium doneness.
One of the best ways to make out if the steak is medium, you need to keep checking on its color. The middle section can be usually pink in color. Check for the color to get brownish. The edges must also appear brownish. The upper and lower parts should be darkened. See that it doesn't get black, just that it needs to turn dark and the meat needs to be firm when pressed. Cooking steak at medium should not take more than 6 minutes per side. After that, it should get ready. With some grills it can take longer to cook and with others, it should be much quicker.
You could put it on a metal steak plate and broil it in the oven. I would set it for about 350 check to see how it looks in order to know when to take it out. It should take about 10 minutes.
its was many and that is steak,corn and noodle
There are many variables to consider when grilling a steak. The temperature of the grill is the biggest. It is best to practice using a good meat thermometer. You are probably going to take ten to fifteen minutes a side on medium heat. The meat will be firm to the touch.
this depends on how big the steak is, how well done you like it, and weather or not you grilled or seared it before putting it in the oven. it is best to go by the temperature of the meat rather than the cooking time.
A medium rare steak holds a balance of flavor and texture. The outside of the steak has an outside sear. Underneath that sear there is a light graying on the outside yet holds a warm, red center.
The time it takes depends on thickness and grill temperature. Remove steak from fridge, allow steak to warm to room temperature, warm 2 tablespoons butter, skim off milky part, coat one side of steak with butter, generously sprinkle salt and pepper, this will form a crust when you place the steak on a hot charcoal grill,add butter to the other side of the steak and coat it with salt and pepper, only flip the steak once (this takes practice) and when done, allow the steak to cool for ten minutes!! Enjoy the juicy love that is!! You may add additional salt for the sinful.For about 25 minutesWe cook a New York 1 inch thick steak on a charcoal grill for 20 minutes. We only flip once at about 15 minutes. That gives you a medium well steak.It will vary depending on the thickness of the steak and the temperature of your grill or frying pan. Here's how restaurant chefs decide sear the steak lightly on both sides to brown. Let it cook on one side. When the juices rise to the top in little bubbles, the steak is medium rare. If you want it medium well or well done, let it cook just a bit longer. For a rare steak, use the "hand test." With your forefinger, press the meaty part of your hand near the thumb. That's how a rare steak will feel. Just poke it to see if it's done.There are many variables to consider. The temperature of the grill and the thickness of the steak are the two biggest. And the desired degree of cooking is important. Three to five minutes on each side for a thin cut over a very hot grill will normally get you about a medium. It is best to practice using a good meat thermometer and learn the 'feel' of a steak cooked the way you like it.