Preheating before baking a cake typically takes about 10 to 15 minutes.
Not very long at all. The baking powder that is in it works two ways. It reacts with the liquid to cause it to rise and with the heat of the oven. Once liquid is added to the dry ingredients, it starts working. It only does this once and if it's not in the oven, it will be sort of like a cake falling when you are baking it. The cake should still rise in the oven, but it will not be as much and possible not evenly.
After baking, leave the cake in the pan for 10 minutes or so to cool before removing and letting it cool further.
An applesauce cake would take on average one hour to make. This includes baking the cake in the oven after mixing the ingredients, and also cooling before serving.
Yes, you can use cracked eggs in baking a cake as long as the shells are removed and the eggs are still fresh and not spoiled.
As long as its not made with powder sugar. Are you baking a cake?
Yes, they had cake long before then.
300 degrees for 2 hours cover the cake with foil while baking to even the cooking
it depends what your baking, if its a cake, it would be 350 to 450 degress f.
Your cake may be crumbly due to overmixing the batter, using too much flour, or baking it for too long. To prevent this in the future, be sure to follow the recipe carefully, avoid overmixing the batter, and check the cake for doneness with a toothpick before removing it from the oven.
It typically takes about 10 to 15 minutes to preheat an oven before baking.
Over mixing the batter tends to make the cake dry. Other reasons could be, too much flour, high oven temperature or baking time is too long.
It depends on the type of cake. If you are making a sponge cake where the mixing method involves whipping the eggs and sugar, and then folding in the flour and butter, then it will be fine. The whipping created bubbles which will rise in the oven - baking powder will give it additional rise, but it is not vital.