Tamarind paste typically lasts for about 1 year before it expires.
Whole tamarind pods can last for a few days at room temperature or up to a few weeks when stored in the refrigerator. Tamarind paste can last for several months to a year when stored in an airtight container in the refrigerator. It's best to check the expiration date on packaged tamarind products for more accurate information.
Tahini can last for up to six months in the fridge before it expires.
Tahini can last for up to six months in the refrigerator before it expires.
Simple syrup can last for about one month in the fridge before it expires.
Simple syrup can last for about one month in the refrigerator before it expires.
A check typically expires after six months.
Buttermilk typically lasts for about 2 weeks in the refrigerator before it expires.
Iodine typically has a shelf life of about 3-5 years before it expires.
Sea moss typically lasts for about one year before it expires.
Balsamic glaze typically lasts for about 3 years before it expires.
Dried yeast typically lasts for about 2 years before it expires.
Dry yeast typically lasts for about 2 years before it expires.