Used cooking oil can last for up to 1-3 months before it should be discarded, depending on how it is stored and how frequently it is used.
Fried eggs can typically last in the fridge for about 3-4 days before they should be discarded.
Cooked turkey can last in the freezer for up to 3-4 months before it should be discarded.
Breast milk can last in the freezer for up to 6 months before it should be discarded.
Cooked eggs can be safely stored in the fridge for up to 7 days before they should be discarded.
Cooked turkey can last in the refrigerator for 3 to 4 days before it should be consumed or discarded.
Scrambled eggs can be safely stored in the fridge for up to 3-4 days before they should be discarded.
Scrambled eggs can be safely stored in the fridge for up to 3-4 days before they should be discarded.
Breastmilk can be safely kept at room temperature for up to 4 hours before it should be discarded.
Cooked scrambled eggs can be safely stored in the fridge for up to 3-4 days before they should be discarded.
Defrosted breast milk can be stored in the fridge for up to 24 hours before it should be discarded.
Thawed breast milk can be stored in the fridge for up to 24 hours before it should be discarded.
Thawed breast milk can be stored in the fridge for up to 24 hours before it should be discarded.