Fresh parsley can typically last for about 1-2 weeks when stored properly in the refrigerator.
Parsley typically lasts about 1-2 weeks in the fridge before it goes bad.
Fresh parsley typically lasts for about one to two weeks before it starts to go bad. It is best stored in the refrigerator in a plastic bag or container to help prolong its freshness.
An onion is generally good for about 1-2 months before it goes bad.
Fish is generally good for 1-2 days in the refrigerator before it goes bad.
Tuna is typically good for 2-3 days in the refrigerator before it goes bad.
A latte is typically good in the fridge for about 2-3 days before it goes bad.
A clove of garlic is typically good for about 3-5 months before it goes bad.
Dough is typically good in the fridge for 1-3 days before it goes bad.
Fresh garlic is typically good for about 3 to 5 months before it goes bad.
Refrigerated pasta is typically good for 3-5 days before it goes bad.
Seafood is generally good in the fridge for 1-2 days before it goes bad.
Tuna is generally good in the fridge for 3-4 days before it goes bad.