A 6-pound chicken should be smoked for about 3 to 4 hours at a temperature of 225-250F until it reaches an internal temperature of 165F.
For optimal flavor and tenderness, smoke a chicken breast for about 1 to 1.5 hours at a temperature of 225-250F.
For optimal flavor and tenderness, smoke a chicken in a smoker for about 2.5 to 3 hours at a temperature of 225-250F.
For optimal flavor and tenderness, smoke a chicken on the smoker for about 2.5 to 3 hours at a temperature of 225-250F.
For optimal flavor and tenderness, smoke a 6 lb chicken for approximately 3-4 hours at a temperature of 225-250F.
For optimal flavor and tenderness, smoke a chicken breast for about 1 to 1.5 hours at a temperature of 225-250F.
Smoking a chicken breast typically takes about 1 to 1.5 hours, depending on the size and thickness of the breast.
I hour per pound
You should cook a rotisserie chicken for about an hour. You may need to cook the chicken longer if it is frozen.
Smoking a chicken breast to perfection typically takes around 1 to 1.5 hours at a temperature of 225-250F.
If you are making teriyaki chicken using boneless chicken breasts, you should bake the chicken for around 30 minutes. If you are using pieces of chicken on the bone, you should bake it for 60 minutes.
a week
personally i smoke it for just over a week but others i know smoke it for weeks.