Pork chops should be sous vide for 1 to 2 hours at a temperature of 140F (60C) for optimal results.
For optimal tenderness and flavor, slow roast pork chops in the oven for about 1.5 to 2 hours at 275F.
Barley should be cooked for about 30-40 minutes for optimal results.
Carrots should be blanched for 2-3 minutes for optimal results.
Kale should be blanched for about 2-3 minutes for optimal results.
Peas should be blanched for about 1-2 minutes for optimal results.
Tofu should be steamed for about 10-15 minutes for optimal results.
Pork chops should be slow cooked in the oven for about 2-3 hours at a low temperature, around 275-300F, for optimal tenderness and flavor.
Steam fish for about 8-10 minutes for optimal results.
Steam potatoes for about 15-20 minutes for optimal results.
A baguette should be toasted in the oven for about 5-7 minutes for optimal results.
Bok choy should be blanched for about 1-2 minutes for optimal results.
Pearl barley should be cooked for about 30-40 minutes for optimal results.