Potatoes can last for several weeks to a few months if stored properly in a cool, dark, and dry place. However, once they start to sprout, turn green, or develop soft spots, they may become unsafe to eat due to the presence of toxins. It's best to check them regularly and discard any that show signs of spoilage.
Water can become stagnant and unsafe to drink within 48 hours if not properly stored or treated.
Until the potatoes are tender check after 1 hour
The time it takes to steam potatoes until they are tender typically ranges from 10 to 20 minutes, depending on the size and type of potatoes.
Boiled eggs typically last for about one week in the refrigerator before they become unsafe to eat.
It typically takes about 15-20 minutes to boil potatoes until they are tender.
Pickles can sit out at room temperature for about 2 hours before they become unsafe to eat. After that, they should be refrigerated to prevent spoilage.
Potatoes can start to become waterlogged if soaked in water for more than 2 hours.
Distilled water does not expire or become unsafe to use as long as it is stored properly in a clean, sealed container.
Until they're soft when you squeeze them
Potatoes typically need to steam for about 15-20 minutes in a steamer until they are tender.
Boil potatoes with the skin on for about 15-20 minutes until they are tender when pierced with a fork.
Creamer potatoes should be boiled for about 15-20 minutes until they are tender when pierced with a fork.