To serve 100 guests, you will need approximately 25 trays of food.
food
to show respect and love
The four common ways to serve food are: Plated Service: Food is individually portioned and arranged on plates before being served to guests. Family Style: Dishes are placed on the table for guests to serve themselves from shared platters. Buffet Style: Diners serve themselves from a selection of dishes set up on a table or counter. Grazing Table: An array of food is displayed for guests to pick and choose as they please, promoting a casual dining atmosphere.
Serving tools refer to utensils and equipment used to dish out or serve food during meals. Common examples include serving spoons, ladles, tongs, and serving trays. They are designed to facilitate the portioning and presentation of food, making it easier for hosts to serve guests and for diners to help themselves. Proper serving tools can enhance the dining experience by promoting cleanliness and organization.
Plastic trays used for eating are commonly called simply "trays." Sometimes, however, plastic food trays are referred to as "plates" or "pizza plates."
http://www.angelfire.com/bc/incredible/Buffetchart2.html This website helps you plan and shows amounts food and drink needed for a large group
Buffet service is where the food is set out on a table or stations and guests serve themselves. It is a popular style to choose for an event that has many guests.
A serving tray is commonly referred to simply as a "tray." In some contexts, it may also be specified as a "serving platter" or "dinner tray," depending on its design and intended use. Trays are typically used to carry food and beverages, making it easier to serve guests or transport items.
They are trays used to present food on in a buffet style meal
First they try to serve there guests the best food they have and then when it's time to eat they use there hands
Was it possible for mrs Coolidge to serve comerically frozen foods in the white house
The food is placed on a side board with the plates. The guests serve themselves and take their plate to the table.