A good rule of thumb is to plan for about 1/2 to 1 pound of meat per person for a barbecue. This can vary depending on the type of meat and the appetites of your guests.
A general rule of thumb is to allocate about 1/2 to 1 pound of meat per person for a barbecue party.
The amount of meat that is needed per person will depend on the type pf meat. If a person is serving chicken for 12 people, there should be at least one pound for each person.
It varies from person to person, the best diet is balanced between frut, vegetables, fresh meat, grains, and dairy, which should require no additional supplements.
Real barbecue is not simply throwing on a sauce - that's what people who've lived up north their whole lives usually think of as barbecue. Barbecue involves seasoning the meat with rubs and smoking it, generally speaking. Grilling is simply cooking over hot embers.
The kind of diet an O blood person should be on is a high protein diet with fish, veggies, home raised red meat, deer meat. You should not eat to much of grains,and make sure to drink lots of water.
Well, for an average person the answer is 5,589 lbs of meat.
A person's weight does not depend upon the type of food that they eat so much as it depends upon the quantity that they eat. Vegetarians can be of any wieght, as can meat eaters.
The answer varies depending on the meat source, the weight and health of the person, the amount of exercise she/he gets, the gender and so forth. However, the average adult person should eat between 5 and 6 ounces of quality meat, or protein, daily.
You'll need approximately 7 to 8 oz per person.
NONE! No meat at all is fine for everyone!
You should consume around 135grams of protein a day, eg meat,eggs
5lbs of meat