In cooking, you usually use the white and light green parts of a green onion, discarding the dark green tops.
half cup of glass
Onion salt tastes like "salty onion". Onion powder just tastes like "onion". I use both onion and garlic powder a lot, but have never used either onion salt or garlic salt, so I can use salt independently (control the amount).
A large onion typically weighs around 8-10 ounces or 225-280 grams.
A medium onion typically weighs around 5-8 ounces or 140-225 grams.
Chives ARE the top of green onions. Chives are an herb, yes they are botanically related to onions and have a simliar flavor profile but they are NOT green onions. Green onions/Scallions are a immature regular onion. Sometimes also called spring onions. Depending on the recipe yes, you can substitute green onions for chives, but please make sure to taste, taste, taste as you go. Green onions have a much stronger flavor than chives and you will probably not need the entire amount asked of for chives.
Water is much healthier for green onions because green onions require water than soil to make the grow.
It depends on the size, but about 3 grams
To substitute onion powder for minced onion, you typically use about 1/4 teaspoon of onion powder for every 1 teaspoon of minced onion. This is because onion powder is more concentrated in flavor. Adjust based on personal taste, as some may prefer a stronger onion flavor.
Chives taste similar to green onions but are much milder.
One medium-sized red onion typically weighs around 5-6 ounces (140-170 grams). However, the weight can vary depending on the size and variety of the onion.
There is a thin layer of dry, papery skin on an onion bulb which has to be peeled off, and is not edible; every other part of the onion is edible, including the leaves if the bulb is allowed to sprout. Raw onion has a rather strong flavor, which has to be used in moderation - just a bit of chopped raw onion is nice on a hamburger. Fried onion develops a much milder, savory flavor. Chopped onion leaves (green onion) go well in soup.
Egyptian Walking Onions are very unusual onions. They have much smaller bulbs than the onion we are familiar with. They are top-setting, which means that they produce onion seeds from the flowering green tops of the onion. They are called "walking" onions because those seeds fall all over and root, so that new walking onions grow.