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What else can I help you with?
How much rice per serving should be used in this recipe?
The recipe calls for 1/2 cup of rice per serving.
How much fat is there in a plate of penne carbonara?
8g per 115g serving or roughly 13%. This will vary from recipe to recipe and for serving sizes as well.Taken from:http://recipeland.com/recipe/v/Penne_Carbonara_31905
How can you make one serving in a recipe that is for 4 people?
You make 4 x as much so if it says 10 grams you would use 40 grams!
A certain recipe asks for six- sevenths cup of granola. how much is needed to make three-fifths of a recipe?
18/35 of a cup
How much powdered sugar is needed to make a batch of cookies if the recipe calls for 1 pound of powdered sugar?
You will need 1 pound of powdered sugar to make a batch of cookies according to the recipe.
How much powdered cocoa is needed to make cookies?
Depends upon the recipe and how large a batch you are making. It is usually about 2 to 3 tablespoons.
I have a recipe that states a serving size is 249.2g how much is that in ounces?
It is 8.8 ounces. A strange recipe bool to be giving servings to 1 decimal place!
What is standard yield?
It means what you can normally expect to result; such as how much a recipe should produce.
A cookie recipe for 60 cookies calls for 4 cups of flour how much flour is needed to make 90 cookies?
6 cups
How much protein in grouse?
About 23% of daily needed per serving.
What basic information should a recipe contain so it can be made successfully?
A standard recipe card includes the name of the recipe, the serving size, the ingredients list and amounts, and the steps of the recipe. Other information that might be provided is whose recipe it is or where it was found, additional notes on preparation and taste, or nutritional information.
How many litres of milk is needed to make custard?
The amount of milk needed to make custard depends on the recipe, but a common ratio is about 500 milliliters (0.5 liters) of milk for every 4 large egg yolks. Typically, you might use 1 to 1.5 liters of milk for a larger batch of custard, depending on how much you want to make. Always check the specific recipe for precise measurements.
