There is typically around 1/4 teaspoon of salt in 1 cup of salted butter.
There is typically around 1/4 teaspoon of salt in 1/2 cup of salted butter.
To convert unsalted butter to salted butter for a recipe, simply add 1/4 teaspoon of salt for every 1/2 cup of unsalted butter called for in the recipe. Mix the salt into the butter thoroughly before using it in the recipe.
There are 200 minatures in a 60 oz bag. That comes out to 0.3 oz each.
Just melt your shortening until you have one cup. Let it cool before using. It's the same thing.
There is a Hugh amount of sodium in salted peanuts and not a good choice to eat. If you need potassium eat bananas, apples, potatoes most fruits. If you like nuts only buy the raw nut with no salt. This is much better choice. You will acquire a taste for no salt after a short time, and it will help your blood pressure as will.
Half a cup of butter.
2
1 cup.
The phrase "How much butter could a buttercup cup if a buttercup could cup butter" is a play on words and does not have a literal answer. It combines the idea of a buttercup flower with the action of cupping butter. In reality, buttercups are flowers and cannot cup butter, so the question is nonsensical and meant to be a fun and whimsical wordplay.
Butter is one type of shortening. Use a cup of butter.
1/2 cup. 1 stick of butter is 1/2 a cup.
1/2 a cup of butter is equal to one whole stick of butter