When cooking lentils, use about 3 cups of water for every 1 cup of lentils.
When cooking lentils, you should typically add about 3 cups of water for every 1 cup of lentils.
On ounce of dry lentils weighs 2.3 ounces after cooking.
Typically, you should add 2 cups of water to 1 cup of quinoa when cooking.
For cooking 1 1/2 cups of rice, you should use 3 cups of water.
On average about 20L of water is used when cooking.
To make 15 ounces of cooked lentils, you'll need about 5 ounces of dry lentils. Lentils roughly triple in weight when cooked, so for every ounce of dry lentils, you can expect to yield about three ounces of cooked lentils. Therefore, starting with 5 ounces of dry lentils should give you the desired 15 ounces when cooked.
500 grams is 17.637 ounces
About 2 pints, then drain off what isn't absorbed.
Sometimes, you can. But cooking apples in the oven is much tastier
Salt is necessary to give flavor to the pasta. As discussed here,http://eat-italian.blogspot.com/2010/03/how-much-salt-for-cooking-pasta.htmlyou need a tea spoon of salt for two cup of water or 1/2 tea spoon for each cup of water
There are about 640 calories in 1 cup of uncooked lentils, on average.
That is approximately 0.846 cup of dry green lentils