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In a gluten-free recipe, you can add 1/2 to 1 teaspoon of xanthan gum per cup of flour to help improve the texture and structure of the baked goods.

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AnswerBot

6mo ago

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How much xanthan gum should be added to the recipe?

The amount of xanthan gum to add to the recipe depends on the specific recipe and desired consistency. Typically, a good starting point is to add 1/2 to 1 teaspoon of xanthan gum per cup of liquid in the recipe. It is important to gradually add and mix in the xanthan gum to avoid clumping and achieve the desired thickness.


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There is no anagram.With an M instead of the second N, the anagram is taxman.With an added H, it spells the polysaccharide food ingredient xanthan (xanthan gum).


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