Fresh ginger should be stored in the refrigerator in an airtight container or wrapped in a paper towel to keep it fresh once it is cut.
Once cut, onions should be stored in an airtight container in the refrigerator to maintain freshness and prevent odors from spreading.
Crystallized ginger is made by boiling pieces of ginger in water with sugar. Once it has come to a boil and simmered the pieces should be drained then baked in an oven at a low temperature until the pieces are completely dry.
Once opened, kimchi can last for about 1-3 months in the refrigerator. To maintain its freshness, it should be stored in an airtight container and kept in the refrigerator at all times.
When you clean your dwarf hamsters cage you should put fresh bedding in because they could have stored food in it that could rot or they might have urinated in it which should be cleaned so change its nest whenever you clean its cage which should be a around once a week.
Fertilized eggs that will be used to hatch should be stored with the large end UP. They should also be turned once per day during collection.
Once you open a can of salmon, it should be consumed within 3 days. However, it should NEVER be stored in its original can, as the can can leach toxins into the salmon. It should be stored in an airtight container.
The only way to keep a croissant fresh, other than to eat it immediately once you buy it, is to wrap it in an air-tight wrapping, and then deep-freeze it until you are ready to eat it (then defrost it in the micro-wave).
Once opened, olives can last for about 1-2 weeks if stored in the refrigerator in a sealed container with brine or olive oil to maintain their freshness.
Lebanon bologna can stay fresh for about 1 to 2 weeks when stored in the refrigerator, provided it is unopened. Once opened, it should ideally be consumed within a week for the best quality and flavor. For longer storage, it can be frozen, where it can last for several months. Always check for signs of spoilage before consumption.
After warming breastmilk, it should be stored in the refrigerator and used within 24 hours. If not used within that time, it should be discarded. Do not refreeze breastmilk once it has been thawed.
You should clean your refrigerator at least once a month to keep it fresh and organized. This helps prevent odors, mold, and food spoilage.
A small handful of dried and a handful of fresh once a day.