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To braise chicken thighs for a delicious and tender meal, first season the chicken with salt, pepper, and any desired herbs or spices. Sear the chicken in a hot pan until browned on both sides. Add broth or a flavorful liquid, cover the pan, and simmer on low heat for about 30-40 minutes until the chicken is cooked through and tender. Serve with the braising liquid as a sauce for added flavor.

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8mo ago

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If you want, you can substitute chicken thighs for turkey thighs in a recipe. It will give your recipe a different taste.


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What should i simmer chicken thighs in?

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Are chicken breasts healthier than chicken thighs?

They are both the same.


How many chicken thighs in one pound?

Well, honey, typically there are about 3-4 chicken thighs in a pound, but it really depends on the size of those thighs. So, if you're cooking up a storm in the kitchen, just keep an eye on those thighs and make sure you've got enough to go around.