To break up ground beef for cooking, use a spatula or wooden spoon to break apart the meat in a hot pan. Cook and stir until the beef is browned and crumbled into small pieces. Drain any excess fat before using in your recipe.
Ground beef should be cooked at a temperature of about 160 degrees Fahrenheit. That should be its minimum internal temperature. The external temperature to get it to such an internal temperature is up to you.
To cook ground beef with oil, heat a pan over medium-high heat, add a small amount of oil, then add the ground beef. Break up the meat with a spatula and cook until browned and cooked through, stirring occasionally. Drain any excess fat before using the cooked ground beef in your recipe.
Well it matters how much each piece of meat weighs.
Ground beef can be safely frozen for up to 3-4 months before its quality starts to decline.
The best way would be to grate the egg plant on the large side of a block grater, then place the grated eggplant in a colander with a small weight on top to remove as much of the water content as possible. (Otherwise you'll end up with soggy imitation ground beef). Use this as you would regular ground beef, however it will probably require a shorter cooking time.
Ground beef can typically be stored in the freezer for up to 3-4 months before it starts to lose quality.
Ground beef can be frozen for up to 3-4 months for optimal freshness and quality.
Ground beef can be safely stored in the freezer for up to 3-4 months before its quality starts to deteriorate.
Hamburger is ground up beef. It contains proteins- and fats.
Hamburger is ground up beef. It contains proteins- and fats.
Ground beef can be safely stored in the freezer for up to 3-4 months before it should be used.
Frozen ground beef can be safely stored in the freezer for up to 3-4 months before it starts to lose quality and flavor.