To cook eggs on a stainless steel pan for the best results, preheat the pan on medium heat, add a small amount of oil or butter, crack the eggs into the pan, and cook them slowly until the whites are set but the yolks are still runny. Avoid using high heat to prevent sticking and achieve a golden, crispy edge.
To fry eggs in a stainless steel pan for the best results, heat the pan on medium heat, add a small amount of oil or butter, crack the eggs into the pan, and cook until the whites are set but the yolks are still runny. Season with salt and pepper to taste.
You can cook just about any kind of food in any sort of cookware as long as you have the experience. You can google for a lot of results on what is best cooked in a pressure cooker.
stainless is better.
There are many brands of stainless steel cookware available to the house cook or the master chef. For a first time cook the best stainless steelware to use is one that fits your budget and price range. You may also want to look up reviews.
Yes.
Stainless steel
Stainless steel cookware performs very well in the kitchen. In my experience stainless steel cookware has less tendency for foods to stick to it, making clean up a breeze.
Use a product advertised to clean and protect. No facetiousness intended, but stainless steel is not stainless. See link. A terrific way to clean stainless steel appliances is ----------- a few drops (not too many) of olive oil on a paper towel or soft cloth cleans range hoods, microwaves, cook tops, etc so well they are as good as a mirror!!
Stainless steel, preferably copper-clad stainless steel, should last a lifetime if properly cared for. Aluminum is fine for those on a budget, as long as you remember that it is a soft metal and treat it accordingly. In addition, aluminum should not be used to cook alkaline foods.
Glass and ceramic electric ranges are best cleaned with a product specifically designed for the surface, such as Weiman cook top cleaner. Stainless steel ranges gleam with good wipedown, then a polish with a product like Scotch-Brite stainless steel cleaner.
Stainless steel with metal handles (skillet) type of pots and pans are a good option.
To cook scrambled eggs using stainless steel cookware, heat the pan on medium-low heat, whisk the eggs in a bowl with a splash of milk, butter the pan, pour in the eggs, and continuously stir with a spatula until they reach your desired consistency.