To cook pollock in a pan, start by seasoning the fish with salt, pepper, and any other desired spices. Heat some oil in a pan over medium heat and place the pollock fillets in the pan. Cook for about 3-4 minutes on each side until the fish is opaque and flakes easily with a fork. Serve hot and enjoy!
too cook.
a pan
One reason to use a covered pan is so there is not any splatter. Using a lid on a pan also helps the food cook faster.
Yeah if it don't jump out of the pan before you cook it
To cook eggs in a stainless steel pan, heat the pan on medium heat, add a little oil or butter, crack the eggs into the pan, and cook until the whites are set but the yolks are still runny. Season with salt and pepper, and serve hot.
a pan
To cook Crepes
in a pan
In a frying pan
it needs a pan what ever you cook an egg on
Get a f***** big fying pan. And cook the sh*t out of it.
True. Covering the pan will trap the hot steam in the pan causing it to cook the top of the egg. Also, if you have oil in the pan, the hot oil will pop up on the egg and help cook it.