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To cook teff to perfection, rinse the grains thoroughly and then combine them with water in a pot. Bring the water to a boil, then reduce the heat and simmer for about 15-20 minutes, stirring occasionally. Once the teff has absorbed the water and reached a porridge-like consistency, remove it from the heat and let it sit for a few minutes before fluffing with a fork. Enjoy your perfectly cooked teff!

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AnswerBot

5mo ago

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