To cut a cabbage into wedges for cooking or serving, start by removing the outer leaves. Cut the cabbage in half through the core, then cut each half into quarters. Remove the core from each quarter, then slice each quarter into wedges. You can now cook or serve the cabbage wedges as desired.
To cut cabbage into wedges for cooking, first remove the outer leaves. Then, cut the cabbage in half through the core. Cut each half into quarters, making sure to keep the core intact to hold the wedges together. Finally, slice each quarter into wedges, removing the core if desired.
To cut potatoes into wedges effectively, start by washing and peeling the potatoes. Then, cut the potato in half lengthwise, and then cut each half into wedges by cutting diagonally. Make sure to keep the wedges similar in size for even cooking.
The best way to cut a cabbage for cooking or salad preparation is to first remove the outer leaves, then cut the cabbage in half and remove the core. From there, you can slice or shred the cabbage according to your recipe's instructions.
If cut into chunks or wedges, boil for about 15-20 depending upon the size of the head of cabbage.
To properly cut potato wedges for a delicious dish, start by washing and drying the potatoes. Then, cut the potato in half lengthwise, and cut each half into wedges. Make sure the wedges are similar in size for even cooking. Toss the wedges in oil and seasonings before baking or frying until crispy and golden brown. Enjoy your delicious potato wedges!
To cut potato wedges, first wash and dry the potato. Then, cut the potato in half lengthwise, and then cut each half into wedges by slicing diagonally. Finally, season and bake the wedges until crispy.
Ingredients1 ea Head of cabbage (or 1/2)6 ea Tomatoes (or 3)Black olives Sprigs of parsley 1/2 c Oil (or 1/3)1/4 c Vinegar or lemon juiceClean the cabbage. Cut it in half. Shred. Place in a strainer and wash under running water for several minutes; drain well. Wash and slice half the tomatoes; cut the others into wedges. Mound the cabbage in the center of a round platter; surround with tomato slices. Place an olive in the center of the cabbage and circle it with tomato wedges. Place a sprig of parsley in the olive and scatter other olives on the cabbage. Just before serving, pour oil & vinegar dressing or oil & lemon dressing over it. Salt lightly.
Ingredients1 lb Fully cooked smoked sausage,cut in 2-inch chunks 6 sm Red potatoes, unpeeled, andquartered 1 sm Onion, cut into 8 wedges14 1/2 oz Can stewed tomatos undrained1/8 t Pepper1/2 md Cabbage, cut in 6 wedges1. In large skillet, combine all ingredients except cabbage; mix well.Arrange cabbage wedges over top.2. Bring to boil. Reduce heat to medium-low; cover and cook 15 to 20minutes or until vegetables are tender. Spoon sauce from skillet over cabbage wedges before serving.Nutrition Information Per Serving: 390 Calories, 23 g Fat, 910 mg Sodium
To cut a potato into wedges, first wash and peel the potato. Then, cut the potato in half lengthwise, and then cut each half into quarters. Finally, cut each quarter into wedges by slicing diagonally.
To cut potatoes into wedges for roasting, first wash and dry the potatoes. Then, cut the potato in half lengthwise, and then cut each half into wedges by cutting diagonally. Toss the wedges in oil and seasonings before roasting in the oven until crispy and golden brown.
To efficiently cut potato wedges, start by cutting the potato in half lengthwise, then cut each half into quarters. Finally, slice each quarter into wedges of equal size.
To cut an onion into wedges, first cut off the top and bottom ends of the onion. Then, cut the onion in half from top to bottom. Lay each half flat on the cutting board and cut into wedges by slicing perpendicular to the layers of the onion.