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To debone fish effectively and efficiently, use a sharp knife to make precise cuts along the bones, following the natural lines of the fish. Start by removing the head and tail, then carefully cut along the spine to separate the fillets. Use a gentle sawing motion to cut along the rib bones and remove them. Finally, use your fingers or tweezers to remove any remaining small bones. Practice and patience are key to mastering this skill.

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6mo ago

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