To maximize the nutritional benefits of a carrot, it is best to eat it raw or lightly steamed. This helps preserve the vitamins and minerals present in the carrot. Chewing the carrot thoroughly also aids in better digestion and absorption of nutrients.
No, you cannot eat DNA and derive nutritional benefits from it. DNA is a molecule that carries genetic information, but it is not a source of nutrients that can be digested and absorbed by the body.
Yes, crows can eat oranges and they can provide some nutritional benefits for them. Oranges are a good source of vitamin C and other nutrients that can help support the health of crows.
No, but eating it with rice completes the protein. If you eat a slice of whole wheat bread say, the next day, you get the same nutritional benefits.
No. There are so many nutritional benefits to broccoli. Eat it.
You eat the root of the carrot plant. (The orange part) You can also eat the top of the carrot, but I do not recommend it.
To fully enjoy the flavor and nutritional benefits of guava fruit, simply wash it, cut it into slices or cubes, and eat it raw. Guava can also be blended into smoothies or added to salads for a delicious and nutritious boost.
Yes, you can eat soft carrots, and they are still nutritious. The softness may indicate that the carrot is older and has lost some of its crispness, but it should still retain its nutritional value.
Actually, American Chinese food is very bad for you, and you shouldn't eat it often anyway. It all has about the same nutritional benefits.
The green part on top of the carrot is referred to as carrot greens, which are edible. Carrot greens are coarse and grainy when eaten raw, and compare to celery. Some think they are too stringy to use, and have a bitter taste with a bit of sweetness. They are thought to have about the same nutritional value as the carrot root.
technically, yes. the stem is the green part you pull it by.
a friendly carrot who helped kids eat there vegetables.
RAW