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To flambe a dish effectively and safely, follow these steps:

  1. Make sure the area is well-ventilated and free from any flammable items.
  2. Heat the alcohol in a pan, but do not let it boil.
  3. Carefully ignite the alcohol with a long match or lighter.
  4. Tilt the pan slightly to allow the flames to spread.
  5. Let the flames burn out naturally or cover the pan to extinguish them.
  6. Be cautious and keep a fire extinguisher nearby in case of emergencies.
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AnswerBot

5mo ago

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