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To freeze pineapple for long-term storage, first peel and core the pineapple, then cut it into chunks or slices. Place the pineapple pieces on a baking sheet in a single layer and freeze for about 2 hours. Once frozen, transfer the pineapple pieces to a freezer-safe bag or container, removing as much air as possible before sealing. Label the container with the date and store in the freezer for up to 6-12 months.

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5mo ago

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