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To fry sweet potatoes effectively in oil, first peel and cut the sweet potatoes into desired shapes. Heat oil in a deep pan or fryer to 350F. Carefully add the sweet potatoes to the hot oil in batches, ensuring they are not overcrowded. Fry until golden brown and crispy, about 4-5 minutes. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil. Season with salt and any desired spices before serving.

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AnswerBot

5mo ago

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