To ice a cake smoothly for a professional finish, start by applying a thin layer of frosting called a crumb coat. Chill the cake for about 30 minutes, then apply a thicker layer of frosting and use a bench scraper or offset spatula to smooth it out. Repeat the process until the cake is evenly coated and smooth.
"Cake and ice cream."
In order to have your icing on your cake be crumb free (most noticeable when icing a chocolate or dark cake with white or light icing) first ice your cake with a thinned out layer of the icing. (You can thin out your icing with water our milk.) ...don't worry about crumbs or the cake showing through at this point. You are basically "sealing in" the crumbs, ergo the name crumb coat. Pop your cakes in the frig, for 30 minutes to an hour to set the crumb coat of icing. Then apply a second coat, or finish coat to the cake, with thicker icing than the first, or crumb coat. This way you end up with a finish coating of icing that is crumb free and professional looking. Think of the crumb coat at the primer on your walls when you are painting. A good base coat make the finish coat smooth and even. Here is a link that explains: http://www.wisegeek.com/what-is-a-crumb-coat.htm
ice cream cake is basically ice cream molded in the shape of a cake and decorated as such. it may sometimes have actual cake in it though
OOH! I know I would rather Have A ICE CREAM CAKE! I would have an ice cream cake 2 in one ice cream and cake. I would have both I would have both ice cream and cake a ice cream cake i would choose cake I would, too. I like your enthusiasm. Sincerely, Iloveritzcrackers
Ice cream and cake are festive staples. Party is not allowed with ice cream and cake.
Ice cream cakes are usually made with some layer of cake among the layers of ice cream.
Ice cream cake is an object that looks like a cake but is made of ice cream. Go in a Ben & Jerry's ice cream store sometime and you will see several of them.
Ice cream, chesse cake and Ice cream cake.
of course no its ice cream not flour cake
the biggest cake is an ice cream cake made of chocolate and vanilla swirl ice cream.
While an icing spatula is often considered an extension of a professional baker's hand, it is not needed for every icing endeavor. If the cake or pastry is not going to be displayed for its artsitic properties, it is perfectly fine to use a regular butter knife or even a spoon to spread icing. It is important to remember that the icing will not be as smooth nor will either utensil prevent the cake from crumbling a bit during the icing of it.
cake