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To make a delicious cream pie, start by making a pie crust and blind baking it. Then, prepare a creamy filling by combining milk, sugar, cornstarch, and egg yolks in a saucepan over medium heat until thickened. Add in vanilla extract and butter for flavor. Pour the filling into the baked pie crust and let it cool in the fridge until set. Top with whipped cream before serving.

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5mo ago

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