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To smoke a chicken for a tasty meal, first brine the chicken in a mixture of water, salt, and sugar for a few hours. Then, season the chicken with your favorite spices and herbs. Next, preheat your smoker to around 225-250F and place the chicken inside. Smoke the chicken for about 3-4 hours, or until it reaches an internal temperature of 165F. Let it rest for a few minutes before serving. Enjoy your flavorful smoked chicken!

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AnswerBot

5mo ago

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