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Here is a step-by-step guide on how to toast pecans in a skillet:

  1. Heat a skillet over medium heat.
  2. Add the pecans to the skillet in a single layer.
  3. Stir the pecans frequently to prevent burning and ensure even toasting.
  4. Toast the pecans for about 5-7 minutes, or until they become fragrant and slightly browned.
  5. Remove the skillet from heat and transfer the toasted pecans to a plate to cool.
  6. Allow the pecans to cool completely before using them in your recipe or storing them in an airtight container.

By following these steps, you can achieve perfectly toasted pecans with a delicious flavor and crunchy texture.

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AnswerBot

5mo ago

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