Mise-en place is a french cooking term wich means preperation, to get ready, so that you have no suprises or panics when the first order lands in your kitchen, it would include preparing anything which would take along time to cook such as roasting chicken or beef, washing and peeling veg, making stock, soup and sauces, defrosting frozen food, making apple pie etc, it would even include none food stuff like gathering your pots, pans, plates, knives etc. so everything you need is ready and your service goes like clock work, no one is kept waiting for a meal and your the best Chef in the land.
it determines how well you will perform in the bar even if your alone serving so many guests. Proper mise en place makes everything easy. (by Wild Derick of Wild Cocktails mobile bar)
if you mean the phrase "mise en place" Set in place - the things you are about to cook
Mise en plus is a French term meaning "everything in its place".
It means everything in its place.
It is a French culinary expression.
mise en place
The correct spelling is "Mise en place". Pronounced: mi-z' an pla-s' "Mise" is the feminin form of the world. The masculin form is "Mis" pronounced: mî
possibly mise en place
France, it is a cooking term meaning everything in its place.
mise en place- everything in it's place
Good mise en place means that everything has a place and is in its place. The workplace is neat and tidy, tools can be reached easily when needed and returned when not needed. This contributes to good housekeeping which in turn prevents trips, falls, misused tools and other problems.
"Mise en place" is the term used for cooking preparation. It is a French term and translates as "to put into place".